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About The Chef

Bobby grew up cooking at his mother's knee in New England, standing on a stool so he could reach the counter. At 14, he took his first restaurant job washing dishes and soon moved up to prep cook. Taking the journeyman's apprentice route he studied with chefs in celebrated fine dining establishments in Boston and Nantucket; such as Troquet, Deuxave and Straight Wharf. Working with the finest Chefs and the best ingredients gave him an education unparalled in French Cuisine, Upscale American Comfort and Proper Technique. This foundation allows him to readily prepare a varying assortment of cuisines from Spanish, Italian, Latin, Creole, Southern and Tropical, to name a few. He brings to your table the knowledge and experience garnered over 30 years in the restaurant industry.

Philosophy/Methodology

It's a busy world, rife with stress and poor options for healthy eating. You  and your body deserve to be nourished in a manner so complete that the day's challenges seem little more than small potatoes. 

Bobby takes the approach of cooking for you or your family down to the whole food level, sourcing and utilizing the best ingredients for optimal health and flavor. Chef believes in minimizing processed foods in your diet; restoring your health and well-being. By utilizing whole food ingredients that are at their seasonal peak, your body will naturally come into a healthy balance and you will notice the benefits within the first 30 days.

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Services

Here To Serve

  • In Home Meal Prep

  • Grocery Shopping

  • Dietary Consultation

  • Private Cooking Classes

  • Nutritional Consultation

  • Box Lunches

  • Healthy Snacks

  • Fresh Juices

  • Intimate Dinner Parties

  • Printed Instructions and Nutritional Info

Let's get cooking!

Contact Now For a Free Consultation!

Please Give Chef a Brief Synopsis of Your Desires.

(No obligation, No Spam, I Will Hold Your Info in The Strictest of Confidence.)

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